Japanese School                


Japan has one of the world’s best-educated populations, with 100% enrollment in compulsory grades and zero illiteracy. The Japanese educational system was reformed after World War II. The old 6-5-3-3 system was changed to a 6-3-3-4 system (6 years of elementary school, 3 years of junior high school, 3 years of senior high school and 4 years of University) The Ministry of Education closely supervises curriculum, textbooks and classes.

What do children learn in Japanese school?

The subject they study including, Traditional Japanese, mathematics, science, social studies, music, physical education, home economics as cooking, English and information technology. Student spend on mathematics 235 min per week and spend 205 min on science and language per week.

School life

Average school day is 6 hours.

In Japanese school classes are divided in to small groups as example

  • Group for education

  • Group for clean rooms and halls

  • Group for serve their lunch

School lunch contain a rich, variety of health and nutritious food. Student must brush their teeth after lunch. They have no homework in primary, but secondary and high school write paper and essay.








There  are many different types of food from around the world people eat different foods depending on their culture. Their culture might decide the food that are commonly or normally eaten this is different in different countries.


people in Greece eat many types of salads, the most famous one is Greek salad which is loved around the world, they use tomatoes Greek olive oil and beautiful Greek olives, creamy feta and cucumber.


sushi is the Japanese preparation & severing of specially prepared vinegar rice combined with varied ingredient such as chiefly, seafood, vegetables tropical fruits.


Raviolis  is traditional food in Italy it’s a type of dumping composed of filling sealed between two layers of thin pasta dough.      

United States Of America

American food was influenced by European & native Americans in its early history. today, there are a number of foods that are commonly identified as American, such as burgers, potato chips, macaroni and cheese and meat loaf.


A unique cultural history has helped to make Lebanese food the most popular of all middle eastern cuisines. the Lebanese diet focuses on herbs, species, and fresh ingredients . one of the most famous desserts in Lebanon is Tabbouleh, as they used cracked wheat, tomatoes, mint, parsley and olive oil.


A variety of vegetables were  grown and eaten by the ancient Egyptians including onions, leeks, garlic, beans, lettuce, lentils.

Koshari : is consider the national dish of Egypt served in every restaurant in every Egyptian home on every Egyptian street corner, an unusual combination, koshari mixes lentils, macaroni noodles and rice into a single dish & it’s then topped with a spicy tomato sauce , onion ……WOOW it’s delicious.


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